Recently, we had our prestigious Annual Chili cookoff. From venison to pork, vegetable to chicken, the competition was truly fierce. But a one Miss Brandie Harris hailed above them all with her pork and beef concoction. She is granted bragging rights for the year as well as our fabulous trophy that #JacobMewbourne reluctantly handed over after proudly displaying this past year.
Thank you to all of our participants. And thank you for feeding the office for lunch 😉
